TOMME BRULEE
Tomme Brulee
The Tomme Brulee cheese comes from the Basque region of France. This Tome de brebis (ewe) is relatively small.
This process gives the Tomme Brulee cheese a burned aspect but in no way does it detract from its delicious. Its originality is that at the end of the maturing period its rind is singed with a naked flame.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: 3 months. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Ewe
- Treatment: Raw milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall
Ingredients:
Ewe Milk
Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 1740 KJ
- Energy (KCAL): 419 KCAL
- Lipides (G): 35g
- Saturated fat (G): 25g
- Carbohydrate (G): 1.2g
- Sugar (G): 0g
- Proteins (G): 25g
- Salt (G): 1.60g
Allergens
- Allergens: milk and dairy products