TOMME DE LOZERE
Tomme de Lozère
The Tomme de Lozère is made from partially skimmed ewe's milk, presure and some salt. The cheese is of cylindrical shape and weighs approximately 1kg.
Its rind is grey. Its becomes naturally persillée by aging. It is an excellent cheese for your tray after an affinage of 4/6 months.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 2 months. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Ewe
- Treatment: ???
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???