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TOMME MARC DE RAISIN

Tomme Marc de Raisin

Tomme Marc de Raisin

This fermier cheese is made by soaking a ripened tomme in marc for a month in an air-tight container. The heat caused by the fermentation heats the inside of the container, making the pâte tighten and become viscous. The taste of the marc permeates through to the heart of the cheese.
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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: Minimum 1 month. For US delivery maturing extended over 60 days
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: ???
  • Dough: Uncooked, pressed semi-hard cheese
  • Season(s): Spring, Summer, Fall, Winter
CARTE AUVERGNE RHONE ALPES
Ingredients: ???
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???