Tomme of brebis
Tomme of brebis
Tomme de brebis is a pressed cheese traditionally made from sheep's milk.
It has a natural ochre to brown rind and an ivory white paste. Its smooth and uniform texture expresses ovine aromas. This cheese of character will go well with a sweet white wine such as Grain doux AOP Gaillac.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Ewe
- Treatment: Pasteurized sheep milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer
Ingredients:
Pasteurized sheep milk, salt, rennet, lactic ferments, maturing ferments, preservatives: E1105 (egg white extract), crust coloring: E150a, crust preservatives: E235, crust not intended for consumption
Wine and cheese pairing
- White wine: Grain doux AOP Gaillac
Nutritional values
- FOR 100G
- Energy Kj: 1755
- Energy kCal: 425
- Lipides (G): 0
- Saturated fat (G): 23
- Carbohydrate (G): 3
- Sugar (G): 0
- Proteins (G): 24
- Salt (G): 1.1
Allergens
- Allergens: Pasteurized sheep milk, salt, rennet, lactic ferments, maturing ferments, preservatives: E1105 (egg white extract), crust coloring: E150a, crust preservatives: E235, crust not intended for consumption