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TOMME PIERUCCI

Tomme Pierucci

Tomme Pierucci

The Pierucci is a well known milk co-operative that has rich and highly perfumed ewe’s milk. The cheese is matured for over a year and at that stage the dough is slightly chalky.
Maturing takes place in caves with a temperature of 12° C and 85° humidity. This cheese is greatly appreciated by the local population.

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1200 g (42 Ozs)
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Description
  • Weight: 1200 g (42 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Ewe
  • Treatment: ???
  • Dough: Uncooked, pressed semi-hard cheese
  • Season(s): Spring, Summer, Fall, Winter
CARTE CORSE
Ingredients: ???
Wine and cheese pairing
  • WINE: ???
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???