TOMME PIERUCCI
Tomme Pierucci
The Pierucci is a well known milk co-operative that has rich and highly perfumed ewe’s milk. The cheese is matured for over a year and at that stage the dough is slightly chalky.
Maturing takes place in caves with a temperature of 12° C and 85° humidity. This cheese is greatly appreciated by the local population.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Tomme Pierucci directly online.
1200 g (42 Ozs)
Description
- Weight: 1200 g (42 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Ewe
- Treatment: ???
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
???
Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???