TOMMETTE DU TARN
Tommette du Tarn
This cheese is manufactured in a farm of the Pyrénées, in top of a path called Cap del mail which means "top of the rock". The smell is from goat's milk. It can be enjoyed as of the first week of maturing.
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350 g (12.25 Ozs)
Description
- Weight: 350 g (12.25 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Fall
Ingredients:
???
Wine and cheese pairing
- Wine: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???