TOUDEILLE GOAT-EWE

Toudeille Goat-Ewe

Refined during 10 weeks in an ancestral way in the cellars of Bethmale, this cheese, a mix of ewe and goat milks, proposes new savours.

Its rind is natural and slightly orange. Its pâte presents many holes. Its taste is slightly fruity.

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200 g (7 Ozs)

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Description

• Weight: 200 g (7 Ozs)
• Refining: Minimum 1 month. For US delivery maturing extended over 60 days
• Cheese: Pieces
• Milk: Goat
• Treatment: raw milk
• Dough: Uncooked, pressed semi-hard cheese
• Season(s): Spring, Summer, Fall, Winter

Ingredients: Milk

Wine and cheese pairing

• WINE: Chinon, Haut Poitou reds, Beaujolais primeur and Gamay are the perfect accompaniments to your platter.

Nutritional values

• FOR 100G
• Energy (KJ): 1862 KJ
• Energy (KCAL): 450 KCAL
• Lipides (G): 39.2g
• Saturated fat (G): 27g
• Carbohydrate (G): 0
• Sugar (G): 0.5g
• Proteins (G): 24.2g
• Salt (G): 1.8g

Allergens

• Allergens: milk and dairy products