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Trèfle 4 leaf clover

Le Trèfle

The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind.

The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g.
The cheese is produced with raw goat milk collected in a geographical area in south of France. Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry.

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180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 12 days
  • Cheese: Entire
  • Milk: Goat
  • Treatment: Raw milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE CENTRE
Ingredients: Raw milk, rennet, salt, ashes
Wine and cheese pairing
  • Rosé wine: Rose de provence
  • White wine: Condrieu
Nutritional values
  • FOR 100G
  • Energy Kj: 1373
  • Energy kCal: 331
  • Lipides (G): 26.5
  • Saturated fat (G): 19.8
  • Carbohydrate (G): 1.2
  • Sugar (G): 1
  • Proteins (G): 21.8
  • Salt (G): 1.4
Allergens
  • Allergens: Milk