Trèfle 4 leaf clover
The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind.
The Trèfle is a farmer goat cheese, salted and ashy on its surface, with a grey-ash rind. Its dough is fine, melting, and slightly creamy. It looks like a 4 leaf-clover slightly rounded. Its height is about 3cm for a weight of approx. 150g.
The cheese is produced with raw goat milk collected in a geographical area in south of France. Of course, as a goat cheese, you can have it at 3 differents stages of maturation; fresh; half dry and dry.
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180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: 12 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Raw milk, rennet, salt, ashes
Wine and cheese pairing
- Rosé wine: Rose de provence
- White wine: Condrieu
Nutritional values
- FOR 100G
- Energy Kj: 1373
- Energy kCal: 331
- Lipides (G): 26.5
- Saturated fat (G): 19.8
- Carbohydrate (G): 1.2
- Sugar (G): 1
- Proteins (G): 21.8
- Salt (G): 1.4
Allergens
- Allergens: Milk