TROU DU CRU
Trou du Cru
Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol.
By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese. It has an orang rind and an ivory-yellow pate.
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60 g (2.1 Ozs)
Description
- Weight: 60 g (2.1 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Cow
- Treatment: Pasteurized milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Fall, Winter
Ingredients:
Pasteurized milk, salt, rennet, marc de bourgogne
Wine and cheese pairing
- WHITE WINE: Meursault
Nutritional values
- FOR 100G
- Energy (KJ): 1242
- Energy (KCAL): 300
- Lipides (G): 25
- Saturated fat (G): 19
- Carbohydrate (G): 1
- Sugar (G): traces
- Proteins (G): 17
- Salt (G): 1.9
Allergens
- Allergens: Milk