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TROU DU CRU

Trou du Cru

Trou du Cru

Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol.
By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese. It has an orang rind and an ivory-yellow pate.

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60 g (2.1 Ozs)
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Description
  • Weight: 60 g (2.1 Ozs)
  • Refining: ???
  • Cheese: Entire
  • Milk: Cow
  • Treatment: Pasteurized milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Fall, Winter
CARTE BOURGOGNE
Ingredients: Pasteurized milk, salt, rennet, marc de bourgogne
Wine and cheese pairing
  • WHITE WINE: Meursault
Nutritional values
  • FOR 100G
  • Energy (KJ): 1242
  • Energy (KCAL): 300
  • Lipides (G): 25
  • Saturated fat (G): 19
  • Carbohydrate (G): 1
  • Sugar (G): traces
  • Proteins (G): 17
  • Salt (G): 1.9
Allergens
  • Allergens: Milk