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TRUFFE DU PERIGORD

Truffe du Périgord

Truffe du Perigord

Truffe is always produced in the farms; at one time it was found in the Allier, today it is made in the Lot. The cheese is made with raw goat's milk and only ripened a few days in a humid cellar. The form is original.
The Truffe du Perigor are excellent for a picnic. The taste of the Truffe du Perigor is fresh and sweet with a mild flavor in the goat cheese tradition. A black rind with an ivory-white pate.

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150 g (5.25 Ozs)
adas
Description
  • Weight: 150 g (5.25 Ozs)
  • Refining: 2 weeks
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: Raw Milk
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE OCCITANIE
Ingredients: Goat Milk
Wine and cheese pairing
  • WINE: Saint-Emilion grand cru ou Premier cru classé
Nutritional values
  • FOR 100G
  • Energy (KJ): 1222 KJ
  • Energy (KCAL): 292 KCAL
  • Lipides (G): 24g
  • Saturated fat (G): 17g
  • Carbohydrate (G): 1g
  • Sugar (G): 0.5g
  • Proteins (G): 18g
  • Salt (G): 1.6g
Allergens
  • Allergens: milk and dairy products