VACHERIN FRIBOURGEOIS
The perfect cheese for a Swiss Fondue
Vacherin Fribourgeois is a Swiss semi-soft cheese made with raw cow’s milk. This traditional cheese making process ensures that Vacherin Fribourgeois has a pleasant nutty flavour underpinned by notes of fresh hay and milk.
Vacherin has an unpalatable natural and brushed washed rind with a stinky aroma, but it does not overpower the lovely smell of the cheese. The interior of the cheese is straw coloured with an open and buttery texture. Vacherin Fribourgeois is used in fondues, cooking and as a table cheese. It is a great melting cheese, so try it on grilled sandwiches, potatoes or over steamed vegetables.
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500 g (17.5 Ozs)
Description
- Weight: 500 g (17.5 Ozs)
- Refining: 12 weeks
- Cheese: Pieces
- Milk: Cow
- Treatment: Raw Milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Fall, Winter
Ingredients:
Cow milk
Wine and cheese pairing
- RED WINE: Bordeaux, or from Rhone Valley
Nutritional values
- FOR 100G
- Energy (KJ): 1531 KJ
- Energy (KCAL): 366 KCAL
- Lipides (G): 30g
- Saturated fat (G): 19g
- Carbohydrate (G): 0g
- Sugar (G): 0g
- Proteins (G): 24g
- Salt (G): 1.5g
Allergens
- Allergens: milk and dairy products