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VENACO

Venaco

Venaco

With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.

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200 g (7 Ozs)
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Description
  • Weight: 200 g (7 Ozs)
  • Refining: 2 months
  • Cheese: Pieces
  • Milk: Ewe
  • Treatment: Raw Milk
  • Dough: Uncooked, unpressed soft cheese with a washed rind
  • Season(s): Spring, Summer, Fall, Winter
CARTE CORSE
Ingredients: Ewe Milk
Wine and cheese pairing
  • WINE: Vin de Corse rouge, Pinot noir, Sancerre rouge
Nutritional values
  • FOR 100G
  • Energy (KJ): 1573 KJ
  • Energy (KCAL): 376 KCAL
  • Lipides (G): 32.3g
  • Saturated fat (G): 21.9g
  • Carbohydrate (G): 0.9g
  • Sugar (G): 0.87g
  • Proteins (G): 21.4g
  • Salt (G): 0.87g
Allergens
  • Allergens: milk and dairy products